Yunta Tica® believes in the Latin American potential to add value to traditional crops and bring wealth to the region.

Our approach is to produce Costa Rican Premium Flours,100% gluten and allergen free, in San Carlos, a region characterized for offering the best roots and tubers varieties, thanks to the volcanic soils and the environmental singularities.

How do we do this? We partner with local farmers to obtain the worldwide recognized cassava roots and obtain a standardized, soft, and sweet flour of the highest quality.